Original: $120.00
-70%$120.00
$36.00The Story
Celebrate spring and the flavors of the season with a festive Easter on the Egg cooking experience led by Chef Tina Cannon.
In this partial hands on class, you will learn how to create a holiday inspired menu using live fire techniques on the Big Green Egg. Chef Tina will guide you through each dish while sharing tips, techniques, and timing to help you bring elevated Easter favorites to life in a fun, relaxed, and social setting.
What You’ll Make
Smokey Julips
Spring Puff Pastry Turnovers with Brie and Asparagus
Double Smoked Spiral Ham with Jezebel Glaze
Grill Roasted Carrots with Brown Curry Butter and Shallots
Spring Peas with Pearl Onions and Fresh Dill
Cheesy Corn Pudding
Lemon Mascarpone Fruit Tarts with Citrus Yogurt Sauce
Perfect for home cooks of all skill levels, this class blends seasonal flavors, live fire cooking, and hands on learning into a memorable Easter celebration around the Egg.
Description
Celebrate spring and the flavors of the season with a festive Easter on the Egg cooking experience led by Chef Tina Cannon.
In this partial hands on class, you will learn how to create a holiday inspired menu using live fire techniques on the Big Green Egg. Chef Tina will guide you through each dish while sharing tips, techniques, and timing to help you bring elevated Easter favorites to life in a fun, relaxed, and social setting.
What You’ll Make
Smokey Julips
Spring Puff Pastry Turnovers with Brie and Asparagus
Double Smoked Spiral Ham with Jezebel Glaze
Grill Roasted Carrots with Brown Curry Butter and Shallots
Spring Peas with Pearl Onions and Fresh Dill
Cheesy Corn Pudding
Lemon Mascarpone Fruit Tarts with Citrus Yogurt Sauce
Perfect for home cooks of all skill levels, this class blends seasonal flavors, live fire cooking, and hands on learning into a memorable Easter celebration around the Egg.
